Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Assortiment de mignardises : 3 financiers amande et framboise - 3 financiers amande et crème citron - 3 entremets chocolat café - 3 tartelettes chocolat – Produits surgelés
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 3 financiers à l'amandeet crème au citron50%No flag
- Powdered almonds0.8%No flag
- Sel gélifiantsNo flag
- Alginatede sodiumNo flag
- Pectines acidifiantNo flag
- Acide citrique · E330No flag
- Huile essentiellede citronsNo flag
- 3 entremets au chocolatet au caféNo flag
- Cocoa pasteNo flag
- Beurrede cacaoNo flag
- EmulsifierNo flag
- AMANDESen poudreNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Extrait decaféNo flag
- ConcentréNo flag
- Cocoa pasteNo flag
- Caramelised sugarNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- 3 financiers à l'amandeet préparation gélifiée à la framboiseNo flag
- AMANDESen poudreNo flag
- Sirop de sucre inverti gélifiantsNo flag
- Pectines · E440aNo flag
- Alginate de sodium amidonNo flag
- Acide citrique · E330No flag
- 3 tartelettes auchocolatNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanillaNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Powdered almondsNo flag
- Cocoa pasteNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Citrus fibreNo flag
- Amidon gélifiantsNo flag
- Alginate desodiumNo flag
- Pectines poudres à leverNo flag
- Carbonates de sodium · E500No flag
- Diphosphates LAITentier en poudreNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acide citrique · E330No flag
- Traces éventuellesd'arachidesNo flag
- Vérifié RainforestAllianceNo flag
- En savoir plus sur ra.orgNo flag
- Élaboré à partir de laitdNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
3 FINANCIERS À L'AMANDEET CRÈME AU CITRON : sucre, beurre (LAIT), eau, blancs d'ŒUFS, ŒUFS,jaunes d'ŒUFS, farine de BLÉ, AMANDES en poudre 5%,sirop de glucose, concentré de citrons 2%, amidon, sel gélifiants : alginatede sodium, pectines acidifiant : acide citrique, huile essentiellede citrons. 3 ENTREMETS AU CHOCOLATET AU CAFÉ : sucre,ŒUFS, beurre (LAIT), eau, chocolat 7% (pâte de cacao*, sucre, beurrede cacao*, émulsifiant : lécithine de SOJA), crème (LAIT), AMANDESen poudre, chocolat noir 6% (pâte de cacao*, sucre, beurre de cacao*,émulsifiant : lécithine de SOJA), blancs d'ŒUFS, extrait decafé 2%, farine de BLÉ, beurre (LAIT) concentré, pâte de cacao*,beurre de cacao*, sucre caramélisé, stabilisant : carraghénanes. 3 FINANCIERS À L'AMANDEET PRÉPARATION GÉLIFIÉE À LA FRAMBOISE : sucre, brisures de framboises 23%, blancs d'ŒUFS, framboises 10%, beurre (LAIT), farine de BLÉ, AMANDESen poudre, sirop de glucose, sirop de sucre inverti gélifiants : pectines,alginate de sodium amidon, sel, acidifiant : acide citrique. 3 TARTELETTES AUCHOCOLAT : crème (LAIT),farine de BLÉ, sucre, chocolat 8%(pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de SOJA,vanille naturelle en poudre), beurre (LAIT), sirop de glucose, jaunes d'ŒUFS, chocolat blanc (sucre, beurre de cacao*, LAIT entier en poudre,émulsifiant : lécithine de SOJA, arôme naturel de vanille), ŒUFS, AMANDES en poudre, beurre de cacao*, pâte de cacao*, chocolat noir0.5% (pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de SOJA),fibres d'agrumes, sirop de sucre inverti, sel, amidon gélifiants : alginate desodium, pectines poudres à lever : carbonates de sodium, diphosphates LAITentier en poudre, stabilisant : carraghénanes, matière grasse de LAIT,acidifiant : acide citrique. Pourcentages exprimés surle total de chaque recette. Traces éventuellesd'arachides et d'autres fruits à coque. * Vérifié RainforestAlliance. En savoir plus sur ra.org. Élaboré à partir de laitd'origine UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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