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- Dough60%—
- Semoule de BLÉ dur de qualité supérieure60%—
- Water20%—›
- Egg6.3%—›
- Kg de semoule6.3%—
- Filling13.7%—
- Emmental13.7%—
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Soft white cheese—
- Fresh cream—
- Parmesan Parmigiano Reggiano—
- Water—›
- Salt—›
- Pepper—›
- Nutmeg—›
- Ingrédients—
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Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : emmental* (LAIT) 12,4%, chapelure* (farine de BLÉ*, sel), fromage frais* (LAIT) 8,8%, crème fraîche* (LAIT), parmesan Parmigiano Reggiano* (LAIT) 2,4%, eau, sel, poivre*, muscade*. (pourcentages exprimés sur l'ensemble du produit) * Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
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Per-ingredient concern · chemical identity, not food safety
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