Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream9%No flag
- Shallot3.3%No flag
- Breadcrumbs2.8%No flag
- Emmental2%No flag
- Vieil Armagnac1.1%No flag
- Chives0.8%No flag
- Brandy dénaturé0.4%No flag
- Flavouring0.4%No flag
- Purée d'ail.Élaboré à partir de crèmefraîche0.4%No flag
Show original label text
Noix de St-Jacques* (MOLLUSQUE) 40%, eau, crème fraîche 9% (LAIT), LAIT entier en poudre, échalote 3,3%, chapelure 2,8% (farine de BLÉ, sel), beurre (LAIT), emmental (LAIT), amidon transformé de maïs, farine de BLÉ, vieil Armagnac 1,1%, ciboulette 0,8%, Brandy dénaturé, arômes (contient POISSON), sel, purée d'ail.Élaboré à partir de crèmefraîche origine France et de Vieil Armagnac origine France.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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