Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette précuite au four à pierre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farinede BLÉ54.2%No flag
- Wheat sourdough11.5%No flag
- Alcool éthylique · E15102.9%No flag
- Malted wheat flour0.6%No flag
- Deactivated yeast0.5%No flag
- Extrait de maltd'ORGE0.1%No flag
- Antioxidant0.1%No flag
Show original label text
Farinede BLÉ, eau, levain de BLÉ, levure, alcool éthylique, sel, gluten de BLÉ,farine de BLÉ malté, levure désactivée, farine d'ORGE malté, extrait de maltd'ORGE, antioxydant : acide ascorbique. Traces éventuelles de lait et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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