Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 22 May 2026
MMM! Choucroute garnie 300g Barquette
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 22 May 2026
Ingredients
- Sauerkraut35%No flag
- Pork sausage15%No flag
- Pork meat8.1%No flag
- Plasma de porc3.4%No flag
- Stabiliser0.2%No flag
- Triphosphates · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc<0.1%No flag
- Viande de porc traitée en salaison et précuite13%No flag
- Pork meat8.3%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent1.4%No flag
- Carraghénanes · E4071.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Saucisse pâte fine fumée pur porc8%No flag
- Pork meat4.3%No flag
- Pièces de tête de porc1.9%No flag
- Gras de porc avec couenne0.9%No flag
- Plasma de porc0.2%No flag
- Stabiliser<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Piment doux gélifiants<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Carraghénanes sirop de glucoseNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.5%No flag
- Natural flavouring0.5%No flag
- Cumin seeds0.5%No flag
- Grains de poivre conservateur0.5%No flag
- DISULFITE de sodium · E2230.5%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Choucroute 35% (chou blanc*,sel), saucisse fumée pur porc 15% (viande de porc*, plasma de porc, eau, sel, gras de porc*, sirop de glucose, stabilisant : triphosphates, poivre, muscade, arôme naturel, conservateur : nitrite de sodium, boyau naturel de porc), viande de porc traitée en salaison et précuite 13% (viande de porc*, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, saucisse pâte fine fumée pur porc 8% (viande de porc*, pièces de tête de porc*, gras de porc avec couenne*, eau, plasma de porc, sel, stabilisant : triphosphates, piment doux gélifiants : gomme guar - gomme xanthane - carraghénanes sirop de glucose, sucre, arômes naturels, antioxydant: acide ascorbique, conservateur: nitrite de sodium), pommes de terre 8%, saindoux, vin blanc 1,6%(contient SULFITE), sel, antioxydant : acide ascorbique, arôme naturel, graines de cumin, baies de genièvre, grains de poivre conservateur: DISULFITE de sodium. Traces éventuelles de lait et de gluten. * Porc et chou origine France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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