Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mayonnaise au citron vert
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Alcohol vinegar0.9%No flag
- White wine vinegar2.6%No flag
- Thickener2%No flag
- Gomme de xanthane · E4152%No flag
Show original label text
Huile de tournesol, jaune d'ŒUF, purée de citron vert 7%, MOUTARDE de Dijon (contient SULFITES) (graine de MOUTARDE, vinaigre d'alcool, eau, sel), eau, vinaigre de vin blanc (contient SULFITES), sel, épaississant : gomme de xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CALCIUM HYDROXIDEHigh concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
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