Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Pâté de Lapin à l'Ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Pork meat61.2%No flag
- 56.%61.2%No flag
- Rabbit meat15.3%No flag
- Rabbit liver5.1%No flag
- Blanc d'OEUF pasteurisé2.6%No flag
- Poultry liver2.6%No flag
- Muscadet2.6%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.8%No flag
Show original label text
Viande de porc (56.%), viande de lapin (15.3%), foie de lapin (5.1%), gras de porc, blanc d'oeuf pasteurisé, oignons, foie de volaille, muscadet, sel, rhum, ail, persil, épices, conservateur : nitrite de sodium, colorant : caramel ordinaireElaboré à partir de lapin et de porc origine France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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