Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Vinaigrette vinaigre de xeres ail et basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sherry vinegar15%No flag
- Tomato puree9.2%No flag
- Alcohol vinegar1.4%No flag
Show original label text
Huile de colza 50%, vinaigre de Xérès 15% (contient des SULFITES), eau, purée de tomates, MOUTARDE de Dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), sel, ail 2%, basilic 1,5%, miel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.