Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Filets de maquereaux tomate et basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Double concentrated tomato10%No flag
- White wine vinegar2.7%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Maquereaux pêchés en océan Atlantique Nord-EstNo flag
Show original label text
Filets de maquereaux (POISSONS) 56% (Scomber scombrus) , eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1,8%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, paprika, épaississant : gomme xanthane. Maquereaux pêchés en océan Atlantique Nord-Est.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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