Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Baguette viennoiseJambon cruditésMayonnaise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial viennois50%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Antioxidant<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Jambon cuit standard21.7%No flag
- Ham16.7%No flag
- Natural flavouring0.3%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise13%No flag
- Alcohol vinegar1.5%No flag
- Amidon modifié de maïs et de pomme de terre0.4%No flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Hard boiled egg6.5%No flag
- ŒUFS antioxydants4.9%No flag
- Acide citrique · E3304.9%No flag
- Acide acétique sel1.6%No flag
- Salad4.4%No flag
- Elaboré à partir de porcNo flag
Show original label text
Pain spécial viennois 50% (farine de BLÉ, eau, huile de colza, sucre, levure, gluten de BLÉ, sel, émulsifiant : mono - et diglycérides d'acides gras, antioxydant : acide ascorbique, colorant : caroténoïdes, enzymes, ŒUF), jambon cuit standard 21,7% (jambon de porc 16,7%, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses 13% (eau, huile de colza, vinaigre d'alcool, jaune D'ŒUF, amidon modifié de maïs ou de pomme de terre, sucre, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane), ŒUFS durs 6,5% (ŒUFS antioxydants : acide citrique, acide acétique sel), tomate 4,4%, salade 4,4%. Traces éventuelles de poissons, graines de sésame et soja. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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