Declared allergens
This product declares Dairy, Egg, Gluten, Peanut.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Barres fourrées choco-caramel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate40%No flag
- Skimmed milk powder4.6%No flag
- Cocoa paste2.3%No flag
- Fat reduced cocoa powder0.3%No flag
- Emulsifier0.1%No flag
- Lécithines · E3220.1%No flag
- Flavouring0.1%No flag
- Caramel filling22.5%No flag
- Sweetened condensed milk2.5%No flag
- Vegetable fat1.2%No flag
- Palm fat0.6%No flag
- Palm kernel fat0.6%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Natural flavouring0.2%No flag
- Vegetable fat2.6%No flag
- Amidon de BLÉ poudres à lever1.3%No flag
- Carbonates d'ammonium · E5031.3%No flag
- Carbonates de sodium · E5000.7%No flag
- Diphosphates poudre de LAIT écrémé0.3%No flag
- Traces éventuelles d'autres céréales contenant du gluten<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chocolat au LAIT 40% (sucre, beurre de cacao, poudre de LAIT écrémé, pâte de cacao, lactose (LAIT), matière grasse de LAIT, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme), farine de BLÉ 26% (origine France), fourrage au caramel 22,5% (sirop de glucose, sucre, LAIT concentré sucré, matières grasses végétales (palme, palmiste), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel), sucre, matière grasse végétale (palme), amidon de BLÉ poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates poudre de LAIT écrémé, sel. Traces éventuelles d'autres céréales contenant du gluten, œufs, soja, arachides et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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