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- Anneaux de CALMARS40%—
- Argentine shortfin squid40%—›
- Wheat flour25%—›
- Water13.8%—›
- Sunflower oil9.1%—›
- Corn flour5.7%—›
- Corn starch3.2%—›
- Salt0.8%—›
- Raising agent0.8%—
- E4500.8%⚠ Low
- Carbonates de sodium levure0.8%—
- Garlic0.4%—›
- Glucose fructose syrup0.2%—
- Thickener0.1%—
- Gomme guar arôme de citron naturel<0.1%—
- Natural flavouring<0.1%—
- Stabiliser<0.1%—
- E452<0.1%⚠ Low
- Acidity regulator<0.1%—
- E330<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Colour<0.1%—
- E101<0.1%—
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Anneaux de CALMARS 40% (MOLLUSQUES) (Illex argentinus) , farine de BLÉ 25%, eau, huile de tournesol, farine de maïs, amidon de maïs, sel, poudres à lever : diphosphates, carbonates de sodium levure, ail, sirop de glucose-fructose, épaississant : gomme guar arôme de citron naturel avec autres arômes naturels, stabilisant : polyphosphates, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, colorant : riboflavines. Traces éventuelles de poissons, crustacés, œuf, lait, céleri, soja et de moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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