Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Biscuits cuillers aux œufs frais
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unrefined cane sugar50%No flag
- Powdered egg whiteNo flag
- Natural vanilla flavouringNo flag
- Tartrates de potassium · E336No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Sucre de canne roux*, farine de BLÉ* (origine France) 35%, OEUFS* 34%, jaunes d'OEUFS* 2%, sirop de sucre inverti*, blanc d'OEUFS* en poudre 0.4%, sel, arôme naturel de vanille*, acidifiant: tartrates de potassium, épaississant: gomme xanthane. * Biologique. Traces éventuelles de lait et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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