Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pâte à pizza
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sel poudres à lever5.4%No flag
- Phosphates de calcium · E3415.4%No flag
- Carbonates de sodium alcool éthylique2.7%No flag
- Baker S yeast1.3%No flag
Show original label text
Farine de BLÉ* , eau, huile de tournesol*, sel poudres à lever: phosphates de calcium, carbonates de sodium alcool éthylique*, GLUTEN de blé*, levure boulangère 0.01%. *biologiques. Traces éventuelles de lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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