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Blanc de poulet doré au four
Greenveil's read: consider avoiding.
- Critical
- Chicken fillet88%—
- Water6.5%—›
- Salt1%—›
- Dextrose1%—›
- Natural flavouring1%—
- Sugar0.5%—›
- Onion0.5%—›
- Garlic0.5%—›
- Herbes0.5%—
- Bay leaf0.2%—›
- Thyme0.2%—›
- Spice0.4%—›
- Black pepper0.2%—›
- Nutmeg nut0.1%—
- Clove0.1%—›
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Preservative0.2%—
- E2500.1%⚠ High
- Élaboré à partir de poulet0.1%—
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Filets de poulet 88%, eau, sel, dextrose, arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant: carraghénanes, conservateur : nitrite de sodium. Élaboré à partir de poulet origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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