Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
BOEUF BOURGUIGNON tagliatelles et carottes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jarret de bœuf15%No flag
- Egg pasta14%No flag
- Fresh egg3.5%No flag
- Red wine5.9%No flag
- Smoked cooked lardoons1.9%No flag
- Pork breast1.1%No flag
- Antioxidant0.1%No flag
- Érythorbate de sodium · E3160.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Veal fond1%No flag
- Meat0.5%No flag
- Jus de cuisson de veau0.2%No flag
- Vegetable broth1%No flag
- Légumes et jus de cuisson de légumes0.5%No flag
- White wine extract0.2%No flag
- Natural flavouring0.3%No flag
- Préparation bouquet garni0.3%No flag
- Herb<0.1%No flag
- Aromatiques<0.1%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
Show original label text
Eau, jarret de bœuf (origine France) 15%, pâtes aux OEUFS frais (semoule de BLÉ dur, OEUF frais) 14%, carottes 6,4%, vin rouge 5,9%, oignons 5,1%, champignons de Paris 2,1%, lardons cuits fumés 1,9% [poitrine de porc (origine France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], fond de veau (viande et jus de cuisson de veau, sel), tomate en poudre, huile de colza, bouillon de légumes [légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices], amidon de maïs, huile d'olive, fécule de pomme de terre, sel, ail, beurre (LAIT origine UE), protéines de LAIT (LAIT origine UE), arômes naturels, extrait de MALT, préparation bouquet garni (maltodextrine, plantes aromatiques, sel, extrait d'épice et de plantes aromatiques), poivre blanc, maltodextrine et antioxydant : ascorbate de sodium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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