Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 18 Mar 2026
boudins blancs à la truffe de la Saint-Jean 3%
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat46%No flag
- Truffe de la Saint Jean1.5%No flag
- Skimmed milk powderNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- Arômes naturels de champignonNo flag
- Herbs and spicesNo flag
- PreservativeNo flag
- Acétates de sodium · E262No flag
- Powdered egg whiteNo flag
- Boyau naturel de porcNo flag
- Elaboré à partir de porcNo flag
- Et de truffes ne provenant pasNo flag
Show original label text
Viande de porc 46%, eau, gras de porc, amidons, sirop de glucose, truffe de la Saint Jean 3%, LAIT écrémé en poudre, sel, protéines de LAIT, dextrose, correcteur d'acidité : citrates de sodium, arômes naturels de champignon,épices et aromates, conservateur : acétates de sodium, blanc d'ŒUF en poudre, extrait d'épice. Boyau naturel de porc. Traces éventuelles de gluten, céleri, moutarde, soja, pistaches, sulfites. Elaboré à partir de porc Origine France, de lait origine UE, et de truffes ne provenant pas de France.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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