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Boudins blancs aux cèpes, aromatisés
Greenveil's read: consider avoiding.
- High
- Pork meat46%—
- Water24.4%—›
- Pork fat15.8%—›
- Starch7.9%—›
- Glucose syrup3.9%—›
- Cèpes1.9%—
- Skimmed milk powder—
- Salt—›
- Milk proteins—›
- Dextrose—›
- Acidity regulator—
- E331—
- Flavouring—
- Herbs and spices—
- Onion—›
- Preservative—
- E262—
- Spice extract—›
- Boyau naturel de porc—
- Elaboré à partir de porc—
- Milk—›
- Et de cèpes ne provenant pas—
Show original label text
Viande de porc 46%, eau, gras de porc, amidons, sirop de glucose, cèpes 2%, LAIT écrémé en poudre, sel, protéines de LAIT, dextrose, correcteur d'acidité : citrates de sodium, arômes, épices et aromates, oignon en poudre, conservateur : acétates de sodium, extrait d'épice. Boyau naturel de porc. Traces éventuelles de gluten, céleri, moutarde, soja, pistaches, œuf, sulfites. Elaboré à partir de porc Origine France, de lait origine UE, et de cèpes ne provenant pas de France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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