Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Boudins noirs antillais épicés
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sang de porc53.5%No flag
- Breadcrumbs5.8%No flag
- Pork meat2.9%No flag
- Épices dont piment de Cayenne0.2%No flag
- Herb<0.1%No flag
- Boyau naturel de porc<0.1%No flag
- Elaboré à partir de porc<0.1%No flag
Show original label text
Sang de porc, LAIT frais demi-écrémé pasteurisé (origine France), oignons, chapelure (farine de BLÉ, levure, sel), viande de porc, saindoux, sel, épices dont piment de Cayenne 0.18%, protéines de LAIT (origine UE), plantes aromatiques, boyau naturel de porc. Traces éventuelles d'œufs, moutarde, fruits à coque, mollusques. Elaboré à partir de porc origine France.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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