Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cappuccino Coeur crémeux Enrobé de mousse au café
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse au café46.7%No flag
- Skimmed milk powder13.3%No flag
- Instant coffee0.8%No flag
- Vegetable fiberNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Fat reduced cocoaNo flag
- Cœur crémeuxNo flag
- Skimmed milk powderNo flag
- Vegetable fiberNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Natural flavouringNo flag
- Sauce au caféNo flag
- Instant coffeeNo flag
- GénoiseNo flag
- Whole eggNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Chocolate chunkNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- L'abus d'alcool est dangereux pour la santéNo flag
- Elaboré à partir de laitNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mousse au café 46,7% : eau, sirop de glucose, LAIT écrémé en poudre, huile de coco, sucre, crème de LAIT, jaune d'ŒUF, café soluble 0,9%*, alcool, fibre végétale, épaississant : carraghénanes, extrait de café, émulsifiant : mono - et diglycérides d'acides gras, cacao maigre. Cœur crémeux 22,2% : crème de LAIT 8,9%*, eau, sirop de glucose, LAIT écrémé en poudre, sucre, alcool, fibre végétale, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Sauce au café 22,2% : eau, sirop de glucose, sucre, alcool, café soluble 0,5%*, extrait de café. Génoise 7,8% : ŒUF entier, farine de BLÉ, sucre, dextrose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium. Décor (copeaux de chocolat) 1,1%: sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille. * Pourcentages exprimés sur le total de la recette. Teneur en alcool: 1,7%. L'abus d'alcool est dangereux pour la santé. Elaboré à partir de lait origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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