Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cassoulet Toulousain cuisiné à la graisse d'oie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haricots blancs réhydratés30%No flag
- Saucisses de Toulouse16%No flag
- Pork meat8.8%No flag
- Boyau naturel de porc<0.1%No flag
- Viande de porc traitée en salaison8.5%No flag
- Pork meat5%No flag
- Stabiliser0.3%No flag
- Triphosphate de sodium0.3%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Goose fat2%No flag
- Double concentrated tomato1%No flag
- Natural flavouring1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, haricots blancs réhydratés 30%, saucisses de Toulouse 16% (viande de porc*, gras de porc, blancs d'OEUF, eau, sel, sucre, oignon en poudre, poivre, ail en poudre, boyau naturel de porc), viande de porc traitée en salaison 8,5% (viande de porc*, eau, sel, dextrose, stabilisant: triphosphate de sodium, conservateur: nitrite de sodium), graisse d'oie 2%, farine de BLÉ, double concentré de tomate, arôme naturel, oignon en poudre, persil, ail en poudre, poivre. * Origine UE. Traces éventuelles de: lait, céleri et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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