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- Cooked pasta39.9%—
- Wheat flour23.9%—›
- Water8%—›
- Yeast4%—›
- Salt0.6%—›
- Sugar3.4%—›
- Sauce tomate cuisinée24.4%—
- Water12.2%—›
- Double concentrated tomato6.2%—
- Wheat flour3%—›
- Extra virgin olive oil3%—
- Emmental16%—
- Goat cheese9.8%—
- Smoked cooked lardoons7.8%—
- Pork breast5.6%—
- Salt0.6%—›
- Dextrose0.6%—›
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Black olive2%—›
- Olive1.5%—›
- Salt0.5%—›
- Dried basil<0.1%—
- Dried oregano<0.1%—
- Attention<0.1%—
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Pâte cuite 39,9% (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 24,4% (eau, purée de tomates double concentrée 6,2%, farine de blé, huile d'olive vierge extra), emmental (lait) 16%, fromage de chèvre* (lait) 9,8%, lardons cuits fumés* 7,8% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), olives noires entières confites 2% (olives, sel), basilic déshydraté 0,02%, origan déshydraté 0,02%. Attention, présence denoyaux dans les olives.* Ingrédients décongelés - ne pas recongelerPourcentages exprimés sur le total de la recetteElaboré à partir de porc origine France et lait origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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