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- Sugar50%—›
- Cocoa butter25%—›
- Poudre de LAIT écrémé du pays alpin17%—
- Céréalescroustillantes8%—
- Rice flour4%—›
- Sugar2%—›
- Wheat malt1%—
- Corn flour0.5%—›
- Wheat gluten0.3%—›
- Dextrose0.1%—›
- Salt0.1%—›
- Pâte decacao—
- Whey powder—
- Butterfat—›
- Natural flavouring—
- Emulsifier—
- Lécithines * Fèves de cacao issus du programme Transparence Cacao Cacao—
- Elaboré à partir de lait—
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Sucre, beurre de cacao, poudre de LAIT écrémé du pays alpin (17%), céréalescroustillantes (15%) (farine de riz, sucre, malt de BLÉ, farine de maïs, GLUTEN de BLÉ, dextrose, sel), pâte decacao*, LACTOSÉRUM en poudre, matière grasse de LAIT anhydre, arôme naturel, émulsifiant : lécithines * Fèves de cacao issus du programme Transparence Cacao Cacao : 30% minimum dans le chocolat au lait Traces éventuelles de fruits à coque Elaboré à partir de lait origine UE et/ou UE.
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Per-ingredient concern · chemical identity, not food safety
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