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Choucroute garnie au vin blanc
Greenveil's read: consider avoiding.
- High
- Sauerkraut46%—
- Saucisses16%—
- Smoked cured sausage16%—
- Gras et couenne de porc8.5%—
- Water3.7%—›
- Pièce de tête de porc1.9%—
- Turkey meat0.9%—
- Plasma de porc0.5%—
- Wheat protein0.2%—
- Pea starch0.1%—›
- Salt<0.1%—›
- Wheat fiber<0.1%—
- Natural pepper flavouring<0.1%—
- Piment doux—
- Coriander—›
- Antioxidant—
- Vitamin C—›
- Natural garlic flavouring—
- Arôme naturel de muscade—
- Water7.5%—›
- Viande de porc traitée en salaison et précuite6%—
- Pork meat3.8%—
- Water1.1%—›
- Salt0.5%—›
- Stabiliser0.6%—
- E4510.6%⚠ Low
- Potato5%—›
- Potato3.3%—›
- Antioxidant0.8%—
- Vitamin C0.8%—›
- Preservative0.8%—
- E2230.8%⚠ Moderate
- Lard2.3%—›
- White wine1%—›
- Salt0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Natural pepper flavouring<0.1%—
- Juniper berry<0.1%—›
- Peppercorns<0.1%—
Show original label text
Choucroute précuite 46 %, saucisses et saucisson fumés 16% (gras et couenne de porc*, eau, pièce de tête de porc*, viande de dinde*, plasma de porc, protéines de BLÉ, amidon de pois, sel, fibre de BLÉ, arôme naturel de poivre, piment doux, coriandre en poudre, antioxydant : acide ascorbique, arôme naturel d'ail, arôme naturel de muscade), eau, viande de porc traitée en salaison et précuite 6%, (viande de porc*, eau, sel, stabilisant : triphosphates),pommes de terre 5% (pommes de terre, antioxydant : acide ascorbique, conservateur : DISULFITE de sodium), saindoux, vin blanc 1%, sel, antioxydant : acide ascorbique, arôme naturel de poivre, baies de genièvres et grains de poivre. Traces éventuelles de lait. * Origine : UE Pourcentages exprimés par rapport au poids net total.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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