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- Cauliflower38%—›
- Potato19%—›
- Pomme de terre.cons ervateur19%—
- E22319%⚠ Moderate
- Fromage raclette13%—
- Cow S milk6.5%—
- Salt3.3%—›
- Lactic ferments1.6%—
- Affinage0.8%—
- Coagulating enzyme0.4%—
- Preservative0.2%—
- Lysozyme from eggs0.1%—
- E11050.1%—
- Preservative0.1%—
- Crust0.1%—
- Natamycine e2350.1%—
- Colour0.1%—
- E160b0.1%⚠ Low
- Bacon19%—
- Pork meat9.5%—
- Salt4.8%—›
- Acid2.4%—›
- E3261.2%—
- Antioxidant0.6%—
- E3010.6%—
- E331.conservateur1.2%—
- E2501.2%⚠ High
- E2620.6%—
- Spice extract0.3%—›
- Smoke0.3%—
- CREME fraiche liquide5.5%—
- CREME de LAIT de vache2.8%—
- Modified corn starch1.4%—›
- Emulsifier0.7%—
- E4710.7%—
- Stabiliser0.3%—
- E440a0.3%—
- E460 e4100.3%—
- Sel.Poivre5.5%—
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Chou fleur 38%. Pomme de terre 19% (pomme de terre.cons ervateur: E223). Fromage raclette 13% (LAIT de vache pasteurise, sel. ferments lactiques et affinage. enzyme coagulante. conservateurs: lysozyme d OEUF (E1105). Conservateur de croute: Natamycine E235, Colorant E160b). Bacon 19% (viande de porc (origine UE), sel, acidifiant E326. antioxydant. E301 E331.conservateur: E250 E262. extraits d'epices, fumee). CREME fraiche liquide (CREME de LAIT de vache, amidon modifie de mais. emulsifiant : E471, stabilisant: E440 E460 E410). Sel.Poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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