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- Water34.8%—›
- Garlic19.8%—›
- Olive15.2%—›
- Red bell pepper15.2%—›
- Capers8.2%—›
- Alcohol vinegar3.4%—
- Salt1.6%—›
- Acid1.8%—›
- E2701.8%—
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Eau, ail 19.8%, olives 15.2%, poivrons rouges 15.2%, câpres 8.2 %, vinaigre d'alcool, sel, acidifiant: acide lactique
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Per-ingredient concern · chemical identity, not food safety
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