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Cocktails à la créole pur porc
AuchanMeats And Their Products · 3596710476190

Cocktails à la créole pur porc

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Apr 2026

Ingredients

  • Pork meat63%No flag
  • Water19.8%No flag
  • Pork fat8.6%No flag
  • Sang de porc4.3%No flag
  • Salt1.3%No flag
  • Milk powder1.3%No flag
  • Milk proteins0.9%No flag
  • Lactose0.4%No flag
  • Dextrose0.2%No flag
  • Spice0.1%No flag
  • Stabiliser<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates oignons déshydratés<0.1%No flag
  • Acid<0.1%No flag
  • Acétate de sodium conservateur<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smokeNo flag
  • Élaboré à partir de viande de porcNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande de porc 63%, eau, gras de porc, poudre de sang de porc, sel, poudre de lait, protéines de lait, lactose (lait), dextrose, épices, stabilisants : diphosphates et triphosphates oignons déshydratés, acidifiant : acétate de sodium conservateur : nitrite de sodium. Traces éventuelles de moutarde et d'oeuf. Fumées au bois de hêtre.Élaboré à partir de viande de porc origine France.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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