Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fondant aux pommes.Gâteau aux pommes fondantes parfumées au rhum et à la vanille.
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Whole milk21.6%No flag
- Natural vanilla flavouring0.2%No flag
Show original label text
Pommes 35%, LAIT entier (origine France), ŒUFS, crème (LAIT origine UE), farine de BLÉ, sucre, huile de tournesol, rhum 0,77%, arôme naturel de vanille 0,64%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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