Image cache
Greenveil proxy cache
Asset write on fetch
- Viande de volaille traitée en salaison24.4%—
- Turkey meat24.4%—
- Chicken meat17.4%—
- Water29.1%—›
- Wheat fiber14.5%—
- Dextrose7.3%—›
- Salt3.6%—›
- Breadcrumbs3.6%—
- Wheat flour3.6%—›
- Water—›
- Salt—›
- Yeast—›
- Spice—›
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey powder—
- Emulsifying salts—
- E331—
- Gelling agent—
- E407⚠ Low
- Jambon de dinde cuit standard fumé—
- Turkey meat—
- Water—›
- Dextrose—›
- Wheat protein—
- Salt—›
- Fibre de carotte—
- Flavouring—
- Natural flavouring—
- Ferment—
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E301—
- Sunflower oil—›
Show original label text
Viande de volaille traitée en salaison :55% (viande de dinde : 24.4% (origine France), viande de poulet : 17.4% (origineUE), eau, fibre de BLÉ, dextrose, sel), panure : 25% (farine de BLÉ,eau, sel, levure, épices), fromage fondu : 10% (fromages (LAIT origineUE), eau, amidons modifiés, beurre (LAIT origine UE), lait écrémé enpoudre (LAIT origine UE), poudre de lactosérum (LAIT origine UE),sel de fonte : citrates de sodium, gélifiant : carraghénanes), jambonde dinde cuit standard fumé : 10% (viande de dinde : 7.4% (origineFrance), eau, dextrose, protéinede BLÉ, sel, fibre de carotte, arôme, arômes naturels, ferment, gélifiant :carraghénanes, antioxydant : ascorbate de sodium). Huile de tournesol. Pourcentages exprimés sur le total de la recette.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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