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Cordons bleus de poulet
Greenveil's read: consider avoiding.
- Critical
- Chicken fillet39%—
- Water24.8%—›
- Wheat flour20.2%—›
- Jambon de dinde cuit standard au goût fumé13.3%—
- Turkey thigh meat10.5%—
- Water1.4%—›
- Dextrose0.7%—›
- Wheat protein0.3%—
- Sel stabilisants0.2%—
- E4510.2%⚠ Low
- Polyphosphates arômes<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Melted cheese1.4%—
- Cheese0.7%—›
- Water0.3%—›
- Modified starch0.2%—›
- Butter<0.1%—›
- Skimmed milk powder<0.1%—
- Whey<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- Polyphosphates gélifiant—
- E407⚠ Low
- Acidity regulator—
- E330—
- Wheat fiber0.7%—
- Natural flavouring0.3%—
- Wheat protein0.2%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Antioxidant<0.1%—
- E331<0.1%—
- Paprika<0.1%—›
- Turmeric—›
- Frying—
- Traces éventuelles d'autres céréales contenant du gluten—
- Barley—›
- Rye—›
- Egg—›
- Celery—›
- Elaboré à partir de viandes de poulet—
- Turkey—›
- Polyphosphates (E452)⚠ Low
Show original label text
Viande de filets de poulet 39%, eau, farine de BLÉ, jambon de dinde cuitstandard au goût fumé (viande de cuisse de dinde 10,5%, eau, dextrose,protéines de BLÉ,sel stabilisants : triphosphates, polyphosphates arômes, conservateur :nitrite de sodium), fromage fondu (fromages (LAIT),eau, amidons modifiés, beurre (LAIT), LAIT écrémé enpoudre, lactosérum (LAIT) sels de fonte : citrates de sodium, polyphosphates gélifiant : carraghénanes,correcteur d'acidité : acide citrique), fibres de BLÉ, arômesnaturels, protéines de BLÉ,sel, levure, antioxydant : citrates de sodium, paprika, curcuma. Friture à l'huile de tournesol. Pourcentages exprimés sur le total de la recette avant friture. Traces éventuelles d'autres céréales contenant dugluten (orge, seigle), d'œufs et de céleri. Elaboré à partir de viandes de poulet et de dinde origine Franceet de lait origine UE ou hors UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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