Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crème dessert 3 ChocolatsChocolat lait / Chocolat / Chocolat noir
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème dessert au chocolat au lait50%No flag
- Whole milk50%No flag
- Milk chocolate3%No flag
- Cocoa paste1.5%No flag
- Fat reduced cocoa0.5%No flag
- Modified tapioca starch4.8%No flag
- Fat reduced cocoa2.4%No flag
- Gelling agent1.2%No flag
- Carraghénanes · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème dessert au chocolat0.6%No flag
- Whole milk1.2%No flag
- Fat reduced cocoaNo flag
- Modified tapioca starchNo flag
- Cocoa pasteNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème dessert au chocolat noirNo flag
- Whole milkNo flag
- Fat reduced cocoaNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoaNo flag
- Modified tapioca starchNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème dessert au chocolat au lait : lait entier 70%, sucre, babeurre (lait), chocolat au lait 3% (pâte de cacao, poudre de lait entier 0,5%, sucre, cacao maigre), amidon modifié de manioc, cacao maigre, gélifiant : carraghénanes. Crème dessert au chocolat : lait entier 70%, sucre, babeurre (lait), cacaos maigres, amidon modifié de manioc, chocolat 2,1% (sucre, pâte de cacao), gélifiant : carraghénanes, poudre de babeurre (lait), sel. Crème dessert au chocolat noir : lait entier 70%, sucre, babeurre (lait), cacaos maigres, chocolat noir 2% (pâte de cacao, sucre, cacao maigre), amidon modifié de manioc, gélifiant : carraghénanes, poudre de babeurre (lait), sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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