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Crème Dessert Saveur Vanille
Greenveil's read: consider avoiding.
- High
- Whole milk81%—
- Sugar10.5%—›
- Modified tapioca starch4.8%—
- Glucose syrup1.9%—›
- Vanilla flavouring0.9%—
- Buttermilk0.5%—›
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Colour0.1%—
- E1600.1%—
- Salt<0.1%—›
- Elaboré à partir de lait<0.1%—
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LAIT entier 81%, sucre 10.5%, amidon modifié de manioc, sirop de glucose, arôme vanille, poudre de babeurre (LAIT) , gélifiant : carraghénanes , colorant : caroténoïdes , sel. Elaboré à partir de lait origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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