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Crème SucréeLégèreA la vanille
Greenveil's read: consider avoiding.
- Critical
- Light cream50%—
- À 22.5% de matière grasse50%—
- Sugar—›
- Emulsifier—
- E471—
- Natural vanilla flavouring—
- Stabiliser—
- E407⚠ Low
- Propellent gas—
- Protoxyde d'azote.Élaboré à partir de lait—
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Crème légère (lait) à 22,5% de matière grasse (89%), sucre (10,5%), émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille, stabilisant : carraghénanes. Gaz propulseur : protoxyde d'azote.Élaboré à partir de lait origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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