Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires type linguine cuites36%No flag
- Beef meat14%No flag
- Assaisonnement mirin13%No flag
- Alcohol vinegar0.3%No flag
- Cane sugar molasses0.3%No flag
- Welsh onion4.1%No flag
- Chou choy sum4.1%No flag
- Champignons oreilles de Judas4.1%No flag
- Pâte de piments rouges écrasés0.8%No flag
- Red chili pepper0.4%No flag
- Reconstituted lime juice0.7%No flag
- Caramel · E1500.2%No flag
- Vegetable fiber<0.1%No flag
- Sel stabilisants<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E412<0.1%No flag
- Gomme xanthane dextrose<0.1%No flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Lactate de potassium · E326No flag
Show original label text
Pâtes alimentaires type linguine cuites 36% (eau, semoule de BLÉ dur), viande de bœuf (origine France) 14%, assaisonnement mirin 13% [sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel), sucre, vinaigre d'alcool, mélasse de canne à sucre], poivrons rouges 4,2%, ciboule 4,1%, fèves de SOJA 4,1%, chou choy sum 4,1%, champignons oreilles de Judas 4,1%, sauce SOJA 2,9% (eau, graines de SOJA, BLÉ, sel), huiles végétales (colza, SÉSAME, SOJA, tournesol), eau, gingembre, ail, ŒUFS, sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert à base de concentré, jaune d'ŒUFS, blanc d'ŒUFS, protéines de LAIT, caramel (sirop de glucose, eau, sucre), fibres végétales, sel stabilisants : carraghénanes, gomme guar, gomme xanthane dextrose, gélatine bovine, émulsifiant : lécithines (contient SOJA), acidifiant : lactate de potassium, poivre blanc. Traces éventuelles de moutarde, mollusques, crustacés, poissons, céleri, arachides et fruits à coque. Pourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.