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Dés de jambon -25% de sel*
Greenveil's read: consider avoiding.
- Critical
- Ham81%—
- Water10.7%—›
- Glucose syrup4.2%—›
- Salt0.7%—›
- Acid0.7%—›
- E3260.7%—
- Preservative0.7%—
- E5080.7%—
- Nitrite de sodium bouillon de porc0.7%—
- Pork meat0.7%—
- Natural flavouring0.7%—
- Antioxidant0.7%—
- E3160.3%—
- Elaboré à partir de porc0.3%—
- Sodium nitrite (E250)⚠ High
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Jambon de porc 81%, eau, sirop de glucose, sel, acidifiant : lactate de potassium, conservateurs : chlorure de potassium, nitrite de sodium bouillon de porc (viande de porc), arômes naturels, antioxydant : érythorbate de sodium. Elaboré à partir de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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