Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Lupin, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Duo de saumon sauce au yaourt
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette avec graines de lin48.9%No flag
- Graines de lin 1.2% poudres à lever3.1%No flag
- Carbonates de sodium · E5003.1%No flag
- Diphosphates dextrose1.5%No flag
- Acide malique · E2960.8%No flag
- Flour treatment agent0.4%No flag
- L-cystéine · E9200.4%No flag
- Reduced fat mayonnaise10%No flag
- Alcohol vinegar0.6%No flag
- Concentrated lemon juice<0.1%No flag
- Skimmed yogurt6.7%No flag
- LAIT crémé3.4%No flag
- Lactic ferments1.7%No flag
- Modified potato starch0.3%No flag
- Wheat fiber0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Galette avec graines de lin 48,9% (farine de BLÉ, eau, huile de colza, graines de lin 1,2%, poudres à lever : carbonates de sodium, diphosphates, dextrose acidifiant : acide malique sel, agent de traitement de la farine : L-cystéine), mayonnaise allégée en matières grasses 10% [eau, huile de colza, vinaigre d'alcool, jaune D'ŒUF, amidon transformé, sucre, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre, sel), sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], tomate 8,8%, yaourt maigre (LAIT) 6,7%, miettes de SAUMON Atlantique 6,6% (SAUMON, sel), SAUMON fumé Atlantique 6,6% (SAUMON, sel), eau, concombre 5,6%, amidon transformé de pomme de terre, fibre de BLÉ, aneth. Traces éventuelles de graines de sésame. Pourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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