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- Spring water55.6%—
- Composition moyenne30.6%—
- En mg16.7%—
- L13.9%—
- Calcium25%—›
- 6622.2%—
- Magnésium11.1%—›
- 115.6%—›
- Sodium5.6%—›
- 1.45.6%—
- Potassium2.8%—›
- 0.41.4%—
- Bicarbonates1.4%—
- 1731.4%—
- Sulfates0.7%—›
- 590.3%—
- Chlorures0.3%—
- Résidu sec à 180°C0.3%—
- 2400.2%—
- Ph0.2%—
- 7.60.3%—
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Eau de source: composition moyenne (en mg/l)Calcium : 66 / Magnésium :11 / Sodium : 1.4 / Potassium : 0.4 / Bicarbonates : 173 / Sulfates : 59 / Chlorures :Résidu sec à 180°C : 240 / pH : 7.6
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Per-ingredient concern · chemical identity, not food safety
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