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- Composition moyenne en mg54.2%—
- L22.9%—
- Calcium22.9%—›
- 23411.5%—
- Magnésium5.7%—›
- 705.7%—
- Sodium2.9%—›
- 432.9%—
- Potassium1.4%—›
- 6‚51.4%—
- Bicarbonates0.7%—
- 2920.7%—
- Sulfates0.4%—›
- 6350.4%—
- Chlorures0.2%—
- 620.2%—
- Fluoride<0.1%—›
- Résidu sec à 180°C<0.1%—
- L<0.1%—
- Ph 7‚2<0.1%—
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Composition moyenne en mg/l : Calcium : 234, Magnésium : 70, Sodium : 43, Potassium : 6,5, Bicarbonates : 292, Sulfates : 635, Chlorures : 62, Fluorures : Résidu sec à 180°C : 1320 mg/l. pH 7,2.
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Per-ingredient concern · chemical identity, not food safety
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