Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza au jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte cuite 6127%No flag
- Are18.3%No flag
- Sauce tomate cuisinée4.6%No flag
- Double concentrated tomatoNo flag
- Jambon cuit stndard 14No flag
- HamNo flag
- Sim de glucoseNo flag
- FlavouringNo flag
- EmulsifierNo flag
- Diphosphate de sodium · E450iNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheeseNo flag
- Amidon modifié de pomme de protéin$ de laitNo flag
- FlavouringNo flag
- Sels de onteNo flag
- CfrateëesodurnNo flag
- Dried basilNo flag
- Otiqand' dratéNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte cuite 61 27% : farine de blé (contient gluten), eau, are, sel, sucre. Sauce tomate cuisinée 1934% : eau, purée de tomates double concentrée, farine de blé (contient gluten), Jambon cuit stndard 14 : jambon de porc, eau, sel, sim de glucose, arôme, émulsifiant : diphosphate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, Fromage fondu 4,51% : fromages (contient lait) (51% minimum), contient lait), eau, amidon modifié de pomme de protéin$ de lait, arôme, sel, sels de onte:cfrateëesodurn. Basilic déshydraté, Otiqand' draté.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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