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Émincé poulet saveur barbecue
Greenveil's read: consider avoiding.
- Critical
- Viande de cuisse de poulet71%—
- Water14.5%—›
- Sugar0.3%—›
- Salt0.3%—›
- Flavouring0.3%—
- Dont arôme de fumée0.3%—
- Tomato0.3%—›
- Yeast extract0.3%—›
- Yeast extract0.1%—›
- Salt<0.1%—›
- Sunflower oil<0.1%—›
- Dextrose0.3%—›
- Onion0.3%—›
- Garlic0.3%—›
- Caramelised sugar0.3%—
- Brown sugar syrup0.1%—
- Potato maltodextrin0.1%—
- Spice0.3%—›
- Cayenne pepper0.1%—›
- Ginger0.1%—›
- Spice extract0.3%—›
- Paprika0.1%—›
- Black pepper0.1%—›
- Sunflower oil0.3%—›
- Soy protein0.3%—›
- Preservative0.3%—
- Lactate de potassium correcteurs d'acidité0.3%—
- E3270.3%—
- Acétate de sodium gélifiant10.8%—
- E4070.3%⚠ Low
- Elaboré à partir de poulet10.5%—
Show original label text
Viande de cuisse de poulet, eau, sucre, sel, arôme (dont arôme de fumée), poudre de tomate, extrait de levure (extrait de levure, sel, huile de tournesol), dextrose, poudre d'oignon, poudre d'ail, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), épices (cayenne, gingembre), extraits d'épices (paprika, poivre noir), huile de tournesol, protéines de SOJA, conservateur : lactate de potassium correcteurs d'acidité : lactate de calcium, acétate de sodium gélifiant : carraghénanes. 114 g de cuisses de poulet mis en œuvre pour 100 g de produit fini. Traces éventuelles de blé. Elaboré à partir de poulet origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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