Declared allergens
This product declares Celery, Dairy, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Escargots prepares a la bourguignonne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chairs d'escargots Helix lucorum50%No flag
- Herb<0.1%No flag
- Elaboré à partir de lait<0.1%No flag
Show original label text
Chairs d'escargots Helix lucorum (mollusque) 50%, beurre (lait) 38%, ail 6,8%, persil 4,7%, sel, épices, plantes aromatiques (contient céleri). Elaboré à partir de lait origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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