Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Feuilletés jambon emmental pur beurre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée50%No flag
- Whole egg0.6%No flag
- Jambon cuit standard12%No flag
- Ham6.2%No flag
- Couenne de porc1.3%No flag
- Plasma de porc0.3%No flag
- Gélatine F0.2%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Arômes conservateursNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheese9.6%No flag
- Light cream2%No flag
- Skimmed milk powder0.5%No flag
- Modified potato starch0.3%No flag
- Natural flavouring<0.1%No flag
- Natural milk flavouring<0.1%No flag
- Powdered egg white<0.1%No flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
- Fabriqué avec du porcNo flag
Show original label text
Pâte feuilletée 50% (farine de BLÉ, eau, beurre (LAIT) 11% , sel, ŒUFS entiers), eau, jambon cuit standard aromatisé 12% (jambon de porc 6,2%, eau, couenne de porc, sel, plasma de porc, gélatine F, sirop de glucose, dextrose, gélifiant : carraghénanes, stabilisant : diphosphates, arômes conservateurs : érythorbate de sodium, nitrite de sodium), emmental râpé (LAIT) 9,6% , farine de BLÉ, crème fraîche légère (LAIT), beurre (LAIT), poudre de LAIT écrémé, amidon modifié de pomme de terre, persil, sel, arôme naturel (LAIT), poudre de blanc d'ŒUF, épaississant : méthylcellulose, poivre, muscade. Fabriqué avec du porc origine France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.