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Filetes de merluza al huevo
Greenveil's read: consider avoiding.
- High
- Filete de merluza sin piel45.6%—
- 60 ±45.6%—
- South african hake22.5%—
- A11.5%—
- South african hake5.5%—
- Paradoxus capturada en el Océano Atlántico sudoriental2.8%—
- Arte de pesca2.8%—
- Redes de arrastre2.8%—
- Argentine hake15.7%—›
- B8.1%—
- Argentine hake3.8%—›
- Capturada en el Océano Atlántico sudoccidental1.9%—
- Arte de pesca1.9%—
- Redes de arrastre1.9%—
- Empanado9.1%—
- 40±9.1%—
- Wheat flour4.6%—›
- Corn flour2.3%—›
- Water1.1%—›
- Sunflower oil0.6%—›
- Egg yolk—›
- Salt—›
- Garlic—›
- Lemon juice—›
- Raising agent—
- E450i—
- E500ii—
- Ver letra junto al lote—
- Diphosphates (E450)⚠ Low
Show original label text
Filete de merluza sin piel (60 ±5%) (Merluza del Cabo (A*) (Merluccius capensis/paradoxus capturada en el Océano Atlántico sudoriental (FAO 47), arte de pesca: redes de arrastre) / Merluza argentina (B*) (Merluccius hubbsi, capturada en el Océano Atlántico sudoccidental (FAO 41), arte de pesca: redes de arrastre), empanado (40±5%) (harina de trigo (gluten), harina de maiz, agua, aceite de girasol, yema de huevo líquido (2%), sal, ajo en polvo, zumo de limón, gasificantes (E-450i y E-500ii). *Ver letra junto al lote Puede contener trazas de frutos de cáscara, leche, crustáceos, soja, sulfitos y moluscos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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