Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Filets de maquereaux à la catalane
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Double concentrated tomato9%No flag
- Vinegar gherkin3.9%No flag
- Pickled gherkin2.6%No flag
- Alcohol vinegar0.4%No flag
- Firming agent0.4%No flag
- Chlorure de calcium · E5090.4%No flag
- Dehydrated onion0.7%No flag
- Alcohol vinegar0.4%No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Hot chili peppersNo flag
- Maquereaux pêchés en océan Atlantique Nord-EstNo flag
Show original label text
Filets de maquereaux (POISSONS) 56% ( Scomber scombrus ), eau, double concentré de tomates 9%, cornichons au vinaigre 3,9% (cornichons, sel, vinaigre d'alcool, affermissant : chlorure de calcium), carottes 2%, huile de colza, oignon déshydraté 0,7%, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, ail 0,3%, paprika 0,1%, poivre, thym, épaississant : gomme guar, piment fort. Maquereaux pêchés en océan Atlantique Nord-Est.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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