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Filets de maquereaux sauce escabèche
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Atlantic mackerel14.5%—›
- Water14.5%—›
- Alcohol vinegar8%—
- Sunflower oil4.5%—›
- Dehydrated onion2%—
- Double concentrated tomato0.5%—
- Shallot—
- Dried garlic—›
- Salt—›
- Persil 0.5% arômes naturels—
- Natural pepper flavouring—
- Natural garlic flavouring—
- Natural onion flavouring—
- Thickener—
- E412—
- Colour—
- E160c—
- Maquereaux pêchés en océan Atlantique Nord-Est—
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Filets de maquereaux (POISSONS) 56% (Scomber scombrus) , eau, vinaigre d'alcool 8%, huile de tournesol, oignon déshydraté 2%, double concentré de tomates 1,8%, échalote déshydratée 0,7%, ail déshydraté 0,6%, sel, persil 0,5% arômes naturels de poivre, d'ail et d'oignon épaississant : gomme guar, colorant : extrait de paprika. Maquereaux pêchés en océan Atlantique Nord-Est
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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