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Filets de maquereaux trait d'huile d'olive
Greenveil's read: acceptable.
- Moderate
- Mackerel fillet87.5%—
- Atlantic mackerel6.3%—›
- Extra virgin olive oil6.3%—
- Salt—›
- Maquereaux pêchés en océan Atlantique Nord-Est—
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Filets de maquereaux (POISSONS) 87,5% (Scomber scombrus) , huile d'olive vierge extra 12%, sel. Maquereaux pêchés en océan Atlantique Nord-Est.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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