Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Filets de maquereaux Vin blanc et aromates
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Mackerel fillet60%No flag
- Bell pepper2%No flag
- Vinegar gherkin1%No flag
- Pickled gherkin0.5%No flag
- Alcohol vinegar0.1%No flag
- Firming agent0.1%No flag
- Chlorure de calcium · E5090.1%No flag
- Alcohol vinegar3.6%No flag
- White wine vinegar1.8%No flag
- Natural flavouringNo flag
- Maquereaux pêchés en océan Atlantique Nord-EstNo flag
Show original label text
Filets de maquereaux (POISSONS) 60% (Scomber scombrus) , eau, aromates 10% [carottes, poivrons, cornichons au vinaigre (cornichons, sel, vinaigre d'alcool, affermissant : chlorure de calcium), oignons, persil], vinaigre d'alcool, vinaigre de vin blanc, vin blanc 1,8%, sel, arômes naturels. Maquereaux pêchés en océan Atlantique Nord-Est.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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