Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Filets de sardines à l'huile de tournesol et au piment
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sardine fillets78.6%No flag
- Alcohol vinegar0.5%No flag
- Acide citrique · E3300.2%No flag
- Firming agent0.2%No flag
- Chlorure de calcium · E5090.2%No flag
- Zone de pêche0.9%No flag
Show original label text
Filets de sardines ( Sardina pilchardus ) (POISSONS) , huile de tournesol 17%, piment saumuré ( piment 1.7%, sel, vinaigre d'alcool, acidifiant :acide citrique, affermissant : chlorure de calcium) , sel. Zone de pêche : Océan Atlantique Centre-Est.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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