Image cache
Greenveil proxy cache
Asset write on fetch
- Filling75%—
- Water75%—›
- Sugar12.5%—›
- Whole milk powder6.3%—›
- Butterfat3.6%—›
- Whole fresh eggs2.7%—
- Modified corn starch—›
- Coating—›
- Water—›
- Glucose syrup—›
- Sugar—›
- Jus de citron concentré épaississant—
- Pectines correcteurs d'acidité—
- E333—
- Corn starch—›
- Colour—
- Curcumine Pâte brisée—
- Wheat flour—›
- Margarine—›
- Palm oil—›
- Water—›
- Colza oil—›
- Concentrated lemon juice—
- Whole fresh eggs—
- Water—›
- Sugar—›
- Salt—›
- Elaboré à partir de lait—
Show original label text
_Garniture_ 75% : eau, sucre, poudre de LAIT entier, beurre concentré (LAIT) 3,6%, ŒUFS entiers frais 3,6%, amidon modifié de maïs, nappage (eau, sirop de glucose, sucre, jus de citron concentré épaississant : pectines correcteurs d'acidité: citrates de calcium), amidon de maïs, colorant : curcumine _Pâte brisée_ 25% : farine de BLÉ, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), OEUFS entiers frais 2.9%, eau, sucre, sel. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou Hors UE. Traces éventuelles de soja, fruits à coque, céleri, poissons.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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