Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Apr 2026
Fraisier
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- CREME mousseline50%No flag
- CREME patissiere37.5%No flag
- LAIT ecreme en poudre amidon de mais4.2%No flag
- Colour1%No flag
- E160a1%No flag
- Arome sel colorant issu d'extraits OEUF1%No flag
- Fraises 30% genois10%No flag
- OEUF sucre farme de BLE eau blanc d OEUF7.5%No flag
- Thickener2.5%No flag
- E4156.7%No flag
- Stabiliser6.4%No flag
- E4206.4%No flag
- E4226%No flag
- Fibre d AVOINE emulsifiant5%No flag
- E472b2.8%No flag
- Vegetale2.8%No flag
- E4772.2%No flag
- Raising agent3.5%No flag
- E4503.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5002.8%No flag
- Eau.sirop glucose sucre.fructose1.2%No flag
- Difiant e4400.6%No flag
- E407.acidifiant0.3%No flag
- E330.arome.colorant0.3%No flag
- E161bii0.2%No flag
- E160c0.2%No flag
- Syrup2.1%No flag
- Sugar syrup1.1%No flag
- Triangle choco1.9%No flag
- White chocolate1.6%No flag
- Whole milk0.2%No flag
- Emulsifier0.1%No flag
- E3220.1%No flag
- Natural vanilla flavouring0.1%No flag
- Amidon de mais colorant0.8%No flag
- E1000.8%No flag
- E1330.8%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
CREME mousseline 50% (CREME patissiere(eau, sucre, LAIT ecreme en poudre amidon de mais, amidon modifie, colorant: E160a, arome sel colorant issu d'extraits vegetaux OEUF). BEURRE), fraises 30% genois: 10% (OEUF sucre farme de BLE eau blanc d OEUF(epaississant: E415), stabilisant: E420 E422, fibre d AVOINE emulsifiant: E472b(vegetale) E477(LAIT), poudre a lever: E450 E500(BLE)). nappage blond(eau.sirop glucose sucre.fructose. difiant E440 E407.acidifiant:E330.arome.colorant:E161b(ii) E160c), sirop(sucre, eau). triangle choco(chocolat blanc (sucre, beurre de cacao. LAIT entier poudre, emulsifiant: E322(SOJA), arome naturel vanille), amidon de mais colorant: E100 E133)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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